Campfire cooking with a traditional cast iron Dutch oven is usually an integral part of any outdoor camping feel. Dutch oven cooking is so popular with outdoor campers that you will probably find more campfire dishes for this piece of camping cookware than any other. But whether you are a beginner, or a skilled camp cook, there are a few basic tools and accessories you will require. These 6 essential tools for cooking with a Dutch oven can make the job easier… and safer.
Thick leather gloves – Once you think about it, this is usually a no-brainer. Handling much stew-laden cast iron Dutch stove is not like utilizing a soup pot or frying pan cope with in the home. To begin with, you’ll most probably be preparing food over a campfire, which means you will be dealing with open flames and popular coals, in addition to the heavy cast iron body weight. A 10 qt. cast iron Dutch oven can be extremely heavy when it is packed with sizzling bubbling stew or pot roast.
It is also crucial that the gloves be loose fitting, so they are an easy task to can get on and off. Especially away! Thick leather gloves will secure the hands from the flames and heat of the pot for some time, but when it does start to be experienced through the gloves, they will get very hot, very fast. You need your gloves loose so you can get them off quickly. That is an item you don’t desire to cut-corners with, get yourself a good pair.
Lid Lifter – Another tool that’s as important for safety as it is for convenience. There are several varieties, but an average lid lifter is an iron rod, (approx. 15″ extended), with a hook on the end that fits into the loop cope with on the lid. This allows you to safely lift the lid with no your hands too close to the flames or popular contents of the pot.
Some additional top features of the iron hook lid lifter might consist of: a welded cross part right above the hook that helps handle the swaying of the lid once you lift it, (or perhaps a 3-prong stool-leg type set up that rests contrary to the top of the lid to help keep it level), a coiled-wire take care of to hold the lifter, and a shaped loop on the end, (with or without a strap), employed to hang-up the lifter you should definitely in use.
Long-handled tongs – You will end up using your Dutch oven for a lot more than just stews, and that often means turning or placing things in the deep-sided pot. The extended handles on the tongs will allow you to do this without needing to put your hands too near to the open fire, or the sizzling sides of the oven pot. When possible, Teflon-coated or rigid plastic tongs are best. You constantly desire to use as few steel utensils as possible when you cook with a piece of seasoned cast iron cookware. A metal spoon or spatula can scrap the essential oil coating from the piece, requiring it to be re-seasoned.
Long-handled Teflon-coated or Plastic Utensils – As stated above, the prolonged handles keep the hands away from the heat and flames, and the Teflon or plastic material will not scratch the essential oil coating of seasoned cookware.
Lid Stand – This is usually a wire-formed stand, 8″ – 10″ across, with three or four curled legs. A lid stand offers you a place to safely sit a scorching cast iron lid, without using the table top or perhaps a piece of firewood. (where it could slide off) This is not a “required” accessory, but as soon as you use one you’ll realize it’s not only a luxury either.
Whisk Broom – This seldom thought of Dutch oven cooking accessory is so inexpensive, and so useful, you will end up kicking yourself, questioning why you didn’t think of it first. It works flawlessly for brushing ashes off the lid, so that they don’t become an added component in your campfire recipe, ลวดเชื่อมเหล็กหล่อ and for brushing ashes from the Dutch oven pot before you set it up for grabs. Just make sure you get one with broom-straw bristles, not really plastic or synthetic ones.
Those will be the basic cast iron Dutch stove tools and accessories you ought to have. You can find your camp cooking will be a lot easier with each one of these tools at your disposal, but at a minimum you should at least have both safety things, the gloves and lid lifter, before you do any cooking over a campfire.